Endive
Endives, black garlic & citrus vinaigrette, radish, spiced almonds, caper crema, fresh herbs

Beef
Braised beef short rib, roasted root vegetables & morels, sweet potato gnocchi, horseradish crème fraiche, crispy leeks, bordelaise

Panna Cotta
Custard panna cotta, sweet & sour macerated strawberries, pink peppercorn shortbread

Steak tartare
Farm herbs, pickled kohlrabi, salted yolk gel, crispy potato rosti, mustard
add Caviar for $25 per person

Scallops
Creamy prawn polenta, lemon tarragon butter, charred broccolini, sous vide egg and kombu prawn cracker.

Chocolate
Bittersweet chocolate mousse, cherry compote, chocolate sable, cacao nib tuile

Clams
Gooseberry verjus, pink ginger, lemongrass oil, pickled fresno, basil, mint

Duck
Citrus herb cured duck breast, charred napa cabbage, smoked maple glaze, celeriac puree, crispy farro bits, blackberry jus

Plums
Basil oil cake, roasted plums, whipped floral honey ganache, pistachio crumble