Hog & funghi
Mushroom paté, pulled pork, puff pastry, fermented apple gel

Stone fruit
Lettuce, stone fruit, roasted shallot & verjus dressing, burrata, kale chips, cherry balsamic

Clams
Gooseberry verjus, pink ginger, lemongrass oil, pickled fresno, basil, mint

Beef
Braised beef short rib, roasted root vegetables & morels, sweet potato gnocchi, horseradish crème fraiche, crispy leeks, bordelaise

Panna Cotta
Custard panna cotta, sweet & sour macerated strawberries, pink peppercorn shortbread

Chorizo arancini
Spicy chorizo, caciocavallo, sundried tomato aioli

Tomato
Marinated tomatoes & apricot, tarragon vinaigrette, goat cheese mousse, basil

Halibut crudo
Plums, peaches, chili vinaigrette, lime, fennel, olive oil, red onion, anise & chives

Duck
Citrus herb cured duck breast, charred napa cabbage, smoked maple glaze, celeriac puree, crispy farro bits, blackberry jus

Plums
Basil oil cake, roasted plums, whipped floral honey ganache, pistachio crumble

Beef tartare
Crispy potato pave, horseradish crème fraiche
Add caviar for $13 per piece

Endive
Endives, black garlic & citrus vinaigrette, radish, spiced almonds, caper crema, fresh herbs

Cabbage
Marinated cabbage, blood orange sabayon, almonds, tarragon

Scallops
Creamy prawn polenta, lemon tarragon butter, charred broccolini, sous vide egg and kombu prawn cracker.

Chocolate
Bittersweet chocolate mousse, cherry compote, chocolate sable, cacao nib tuile