Tomato
Marinated tomatoes & apricot, tarragon vinaigrette, goat cheese mousse, basil

Endive
Endives, black garlic & citrus vinaigrette, radish, spiced almonds, caper crema, fresh herbs

Stone fruit
Lettuce, stone fruit, roasted shallot & verjus dressing, burrata, kale chips, cherry balsamic

Steak Tartare
Farm herbs, pickled kohlrabi, salted yolk gel, crispy potato rosti, mustard
add Caviar for $25 per person

Halibut crudo
Plums, peaches, chili vinaigrette, lime, fennel, olive oil, red onion, anise & chives

Clams
Gooseberry verjus, pink ginger, lemongrass oil, pickled fresno, basil, mint

Cabbage
Marinated cabbage, blood orange sabayon, almonds, tarragon

Foie gras
Pickled currents, brioche toast, pink peppercorn & apple jam, rhubarb +$25/p

Beef
Braised beef short rib, roasted root vegetables & morels, sweet potato gnocchi, horseradish crème fraiche, crispy leeks, bordelaise

Lamb
Herb crusted rack of lamb, confit fingerlings, charred tropea onions, merguez, peach mustard, madeira jus

Duck
Citrus herb cured duck breast, charred napa cabbage, smoked maple glaze, celeriac puree, crispy farro bits, blackberry jus

Scallops
Creamy prawn polenta, lemon tarragon butter, charred broccolini, sous vide egg and kombu prawn cracker

Panna Cotta
Custard panna cotta, sweet & sour macerated strawberries, pink peppercorn shortbread

Plums
Basil oil cake, roasted plums, whipped floral honey ganache, pistachio crumble

Chocolate
Bittersweet chocolate mousse, cherry compote, chocolate sable, cacao nib tuile